Menu Planning Monday (March 22nd)

So, I haven't been the best home economist lately. We have eaten out more this month than the past 12 months combined (maybe I'm exaggerating a bit, but that's how it feels). Last week was Spring Break in our home, so we were out of town a few days. When we got home, I just didn't feel like cooking. But, all that laziness has past and now I am back in the correct frame of mind.

I was looking at the new Kraft magazine and found several recipes I would love to try. Some are on the menu for this week...

Monday: Spaghetti alla Ceci (cooking from the pantry tonight)

Tuesday: Salsa Chicken Tostados (from the new Kraft magazine)

Wednesday: Stuffed Pasta Shells (meal I didn't cook last week)

Thursday: Burgers and chips

Friday: Soup from the freezer

Saturday: Leftovers

Sunday: Omelets

Have a great week...