Wednesday, April 7, 2010

Crockpot Black Beans

I love black beans. My absolute favorite meal is black bean enchiladas. So, needless to say I buy a lot of canned black beans. Until now...

I was perusing the blogs of others who do once a month cooking and stumbled across an entry on freezing beans. This person prepared beans in her crockpot, bagged them and put them in the freezer. So, I decided to try this out. I wanted to compare cost and quality.

Every now and then I can find canned black beans at the grocery salvage store for 3/$1. Now, I have to admit it has been a long time since I have seen that price. The last time we went to the salvage store the beans were $0.79 (about what I would pay at Walmart). So, can making my own beans be cheaper? I picked up a 2# bag of dried black beans at Walmart for $1.72. Monday night I washed and cleaned the beans, covered them with water and let them soak. Tuesday morning I rinsed the beans and added more water and turned on the crockpot before I left for work. When I got home that afternoon, I had a pot of cooked beans. They were very tasty!!. I divided them into 2 cup portions (which is a bit more than a normal can). I was able to get 6 nice size portions to use later. That's $0.27 a portion, which is definitely cheaper in the long run.

Five of the portions are in the freezer and one will be used tonight in an enchilada dish. I am really excited that this is so easy. I will definitely be cooking my own beans from now on and saving money (which always makes me smile).

Have a great week.

Saturday, April 3, 2010

Once-A-Month Cooking for April


So, we ran out of freezer meals in the middle of March. What a difference that made in my grocery budget for the month. We totally busted that budget. We ate out more. It was just shameful. I don't really want to think about it. So, Bridget and I chose March 29th as the April OAMC day. We made our list and met at the Super Walmart in Hattiesburg the day before. Oh what fun we had shopping. Tyler, her 1 year old is a great shopper, but even he thought this was too long of a shopping trip. My total was $228 (not bad for a months worth of dinners).


Sunday night, I cleaned the kitchen really well and assembled all of my pantry ingredients. Monday morning arrived and we started processing the veggies. Doesn't it all look so pretty?



This round we had to buy rotisserie chickens. I was not looking forward to tearing those things apart. Thankfully, our friend Theresa came by to see this craziness and was kind enough to take care of 6 chickens.


We cooked and assembled all day. At the end, Bridget had 36 meals to take home and I had 25 in my freezer. It was exhausting, but so worth it in the long run.


And the kitchen was clean at the end of the day...

Monday, March 22, 2010

Menu Planning Monday (March 22nd)

So, I haven't been the best home economist lately. We have eaten out more this month than the past 12 months combined (maybe I'm exaggerating a bit, but that's how it feels). Last week was Spring Break in our home, so we were out of town a few days. When we got home, I just didn't feel like cooking. But, all that laziness has past and now I am back in the correct frame of mind.

I was looking at the new Kraft magazine and found several recipes I would love to try. Some are on the menu for this week...

Monday: Spaghetti alla Ceci (cooking from the pantry tonight)
Tuesday: Salsa Chicken Tostados (from the new Kraft magazine)
Wednesday: Stuffed Pasta Shells (meal I didn't cook last week)
Thursday: Burgers and chips
Friday: Soup from the freezer
Saturday: Leftovers
Sunday: Omelets

Have a great week...

Wednesday, March 10, 2010

Gotta love that CVS!!


I have been shopping at CVS on and off for the past 9 months and I have to say I love that place. I haven't really found any great deals the past few weeks, but today was great.

Here's the breakdown:

Gillette Deodorants 2 x 2.75 = 5.50 - 4.00 cpn = 1.50 for 2 and I got back $2 in ECBs

Gillette Bodywash 4.99 - 4.99 cpn (buy deodorant and get body wash free) = FREE!! (I had another one of the coupons but left it at home. Oh well, maybe I can find a great deal to use it with next week.)

Pantene 2 for 6.97 - 3.oo cpn = 3.97 for 2 and I got back $2 in ECBs

CVS Toothbrushes 3 for 6.97 - 1 cpn from the price checker thing in the store = 3 for 5.97 (I picked these up for boxes our church is sending to the troops in Iraq.)

CVS Papertowels 1.29 - 1 cpn from price checker thing in the store = 0.29

Head and Shoulders Shampoo 4.99 - 1 cpn = 3.99 plus I got back $2 in ECBs.

Dawn for 0.97 - 0.25 cpn for 0.72


That's a total of 31.68 - 15.24 cpns and 5.00 in ECBs from previous trip = $13.52 w/ taxes out of pocket plus I got back $6 in ECBs.

Not bad for a quick stop by the drugstore. My favorite part of this was the Gillette products. I was able to use the $4/2 cpn on the deodorant and still get the bodywash for free. I wasn't sure if could actually do this so I contacted Tiffany at My Litter. She assured me that this was OK. Thanks for the reassurance Tiffany. By the way, check out Tiffany's blog (link in the sidebar). She has wonderful information and great stories all the time.

Monday, March 8, 2010

Menu Planning Monday (March 8th)

I have run out of steam this week. I have no motivation to cook. I think I need a break. Fortunately, my boys have ideas of what I can cook. Isn't that sweet of them? Also, our Spring Break is next week, so maybe I can recharge my home ec. batteries then.

So, for this week:

Monday: Poached Eggs and Hash (I saw this on Sandra Lee's show and it looked yummy. Also, I have duck eggs that I wanted to try, so thought this would be a good recipe.)

Tuesday: Artichoke and Spinach Tortellini

Wednesday: Stuffed Pasta Shells

Thursday: Sliders and chips

Friday: We are eating at a local hamburger joint called Lau Tori's. Our younger son loves this place, but the parents are so keen. It is very greasy. Funny story though, when Nicholas suggested it he said, "Let's go to Sakura." That is the best sushi restaurant around. Neither of the boys like sushi though. Patrick was quick to correct Nicholas on his choice of restaurants.

Saturday: Party

Sunday: Leaving town for a few days.

Monday, March 1, 2010

Menu Planning Monday (March 1st)

What a weekend!! We are still in the process of totally rearranging our house. All of the furniture is moved and now it is time to clean up what looks like the path of a tornado through my house. The downstairs is pretty much clean. Our bedroom still has a few piles of things to sort. The upstairs is an different story. I have piles of crafts and papers all down the hall and in the guest bedroom. But at least the end is in sight and my house will be free of clutter once I am finished.

Yesterday, I had a Southern Living at Home party at my house. It was a lot of fun and the food was great. My friends and family seemed to have a great time.

So, on the menu this week:

Monday: Sausage-stuffed French Bread and Bean soup (I have leftovers from yesterday's party)

Tuesday: Ham Pot Pie

Wednesday: Chicken to Go, Salad

Thursday: Corn & Crap Soup

Friday: Lamb Chops, Rice, Beans

Saturday: Steak, Baked Potato

Sunday: Bacon and Eggs

Monday, February 22, 2010

Menu Planning Monday (February 22nd)

Well, my older son is now officially 15 years old. We had his birthday celebration yesterday at my parents home. I can't believe he is 15!! After the cake and ice cream, he had to be in Hattiesburg at 4:40 to leave for the Beta Convention. He will be gone for the next two days. It feels weird. This is his first extended trip without me as a chaperone. He was so excited. Fortunately, he did call me last night after they arrived at the hotel and were settled. I hope he has a wonderful time.
Now, for food things. Last week's menu was so-so. Hobbie had hip surgery on Wednesday, so that led to some changes in the menu. We did order pizza Saturday night, but otherwise we made do with what was in the freezer.

This week, the menu looks very yummy. We are close to the bottom of our freezer meals, but I put some of our favorites towards the bottom of the list so we would not feel like we were missing anything.

Monday: Southwest Chicken

Tuesday: Stuffed Chicken Parmesan

Wednesday: Hamburger Quiche

Thursday: Red Mesa Tacos

Friday: Lamb, Rice, Butter beans

Saturday: Leftovers

Sunday: Breakfast Casserole

I am also hosting a Southern Living at Home Party on Sunday afternoon. It should be a lot of fun.

Have a great week.